Indian Cuisine remains incomplete without the use of Indian spices. The spices not only enhance the flavor of any dish but even add a distinct color to the dishes. For instance, adding a pinch of turmeric and chili powder would change the bland taste of any food to a colorful and spicy one. 

5 Essential Spices of The Indian Kitchen

Additionally, the spices if used in the right amount can offer a lot of health benefits. For instance, spices like turmeric can boost the immunity system of our body. Similarly, it can help a person to get glowing skin.

However, for the time being, let’s concentrate on the spices that are essential for Indian cooking and are usually offered by more or less every Indian Spices Manufacturer.

Common Spices To Be Found In The Indian Kitchen

Turmeric

Turmeric is one such spice that deserves special mention. Its presence could be seen since ancient times. The yellow color would impart a bright color to any dish. It comes from the ginger family and it is known to possess anti-inflammatory and anti-microbial properties. Turmeric helps to boost the immunity of the body. If you are using fresh turmeric, then it would have a strong flavor than its dried counterpart. Hence, you should be careful in selecting the spice for preparing any dish,

Black Pepper

Black Pepper is one such spice found in almost every Indian kitchen. It has a fiery taste and imparts a strong aroma when added to any dish. Just like other Indian spices, Black Pepper needs to be roasted and then ground for a fine texture. For getting the best flavor, fresh pepper can also be used for the dishes.

Chillies

Another popular spice that is finding its usage in almost every Indian cuisine is chillies. Well, even if a pinch of chili powder is used in any dish, it can increase the spice level. On top of that, it adds a bright red color to the dish.

This spice comes in multiple variants as it is usually grown in most of the Indian states. Chillies are mostly used in traditional curries either in whole or in ground form. The only difference is that when it’s used in ground form, it adds a flavorful punch to the dishes.

Ginger

Ginger is one such spice that is used in powdered and dry form. Some of the leading Indian Spices Manufacturer pre-process the ginger rhizomes and grinds them.

Garam Masala

Garam Masala is a must-have spice for almost every Indian cuisine. It offers a perfect blend of 17 spice mixes. Due to its strong flavor, only a small pinch of this spice is used in vegetable and meat curries.

If you are looking for authentic and unadulterated Indian spices, you should rely on any leading Indian Spices Manufacturer. They would offer you the best spices in whole or in ground form.

Indian meal normally makes use of a selection of spices. The right use of spices can add a unique taste to any dish preparation.